Call it a fad, whatevs, but I’ve jumped on the juicing bandwagon and I like it. We’re not the best with eating a wide variety of veggies, so sucking down the good stuff in tasty juice form is a win for us. And if I’m being completely honest, loading my shopping cart down…
You may have heard me say this before, I’m not the biggest fan of cooking. I usually end up loosing track of time so I’m always scrambling last minute. So, dinner must be easy to toss together with minimal prep. I think this pizza recipe came from a Rachel Ray magazine my mom gave me…
Ok guys, I have a recipe for chicken piccata that I LOVE and makes me feel like a superstar in the kitchen. This is a rare feeling for me so I thought I’d share it with you 😉 Ingredients: 2 boneless skinless chicken breast halves 2 tablespoons butter, room temp 1 1/2 tablespoons all purpose flour Additional…